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Self-pour bar Tapster is set to open fifth U.S. tasting room, looking for new franchises

Hoca

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In the ever-evolving landscape of the hospitality industry, self-service beer taps continue to be a significant trend for bars, restaurants and even craft breweries. This innovative technology allows customers to pour their own pints using automated systems that track consumption by the ounce. These systems reduce the need for staff interaction during the beer pouringRead More

The post Self-pour bar Tapster is set to open fifth U.S. tasting room, looking for new franchises appeared first on Craft Brewing Business.
 
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